Drinking Golden Milk in Mysuru was a first for us. We had never before tried this healthful and hearty elixir and were immediate converts. Imagine sipping a warm, frothy milk and enjoying a golden glow from the turmeric. Then, as you slip deeper into its depths, you discover hints of ginger, cinnamon, and pepper dancing …
This Fluffy Banana Coconut Cake delivers two of our favourite South India flavours, banana and coconut. There are about 60 kinds of bananas in South India. Seems like everyone has a banana plant in their backyard. Coconut trees are also abundant. In fact, the name Kerala (one of the South India states) means land of …
Harsha’ Instant Coconut Chutney: A Taste of Karnataka is a recipe that comes from our friend and guide Harsha S. Harsha loved showing us his homeland. He lives in Bengaluru but was born in Mysuru. He guided us during our travels between these two cities. And, he always wanted to contribute in the very best …
Read more about Harsha’s Instant Coconut Chutney: A Taste of Karnataka
Tangy Tamarind Masala Rice (Puliyogare) is a popular dish throughout South India. In Karnataka, it is known simply as Puliyogare. We enjoyed this dish as part of a Thali lunch served at Shashikali Ashok’s home in Mysuru. What’s a Thali lunch? A Thali lunch is a traditional South Indian meal. There’s always a variety of …
Hillsides of jungle and bright tropical flora drape around the shoulders of Mysuru. This is the fertile valley that gave birth to the Kingdom of Mysore. The energy here is decidedly feminine and many locals attribute this to the Indian Goddess Parvati. Here, we’ll share that story and a guide to Mysuru including attractions and local …
Read more about A Guide to Mysuru: Attractions and Local Experiences
After the busy hustle and bustle of Bengaluru, we will always remember slowing down and enjoying the friendly faces of Mysuru. Everyone seemed to move at a relaxed pace and three people in particular made time for us as we got to know the city. Harsha S. is a tour director with Hi Tours. Shashikali …
When we ate at the Mavalli Tiffin Rooms (MTR) in Bengaluru, we fell in love with one of the city’s most famous dishes, Bisi Bele Bath. These three little words that burst from your lips like a kiss translate to warm (or spicy) lentils and rice. This dish is loaded with lentils, rice, vegetables, cashews, …
This Mukhwas and Pista Kulfi is a mixture of flavours that makes us feel like a child again. Lots of crunchy treats in a cool creamy dessert. It’s fun. Mukhwas are candy-coated fennel. They are typically served at the end of a meal to aid with digestion. Or, as some people say, “when you get …
This Salted Caramel Peanut Butter and Banana Kulfi is a combination of some of our favourite South India signature ingredients. South India has many types of bananas. Ground nuts or peanuts are a staple. The salted caramel? Well, the first two delicous ingredients needed a party hat! This recipe comes together with ease if have …
Read more about Salted Caramel Peanut Butter and Banana Kulfi
There are two really interesting stops on the road from Bengaluru to Mysuru. The first is the Government Cocoon Market at Ramanagara. The second is exactly midway; Milestone 67, one of the nicest rest stops we’ve found in India. Government Cocoon Market at Ramanagara What kind of government runs a cocoon market? A government in …
Read more about Top Roadside Stops Between Bengaluru and Mysuru