After the busy hustle and bustle of Bengaluru, we will always remember slowing down and enjoying the friendly faces of Mysuru. Everyone seemed to move at a relaxed pace and three people in particular made time for us as we got to know the city. Harsha S. is a tour director with Hi Tours. Shashikali …
When we ate at the Mavalli Tiffin Rooms (MTR) in Bengaluru, we fell in love with one of the city’s most famous dishes, Bisi Bele Bath. These three little words that burst from your lips like a kiss translate to warm (or spicy) lentils and rice. This dish is loaded with lentils, rice, vegetables, cashews, …
This Mukhwas and Pista Kulfi is a mixture of flavours that makes us feel like a child again. Lots of crunchy treats in a cool creamy dessert. It’s fun. Mukhwas are candy-coated fennel. They are typically served at the end of a meal to aid with digestion. Or, as some people say, “when you get …
This Salted Caramel Peanut Butter and Banana Kulfi is a combination of some of our favourite South India signature ingredients. South India has many types of bananas. Ground nuts or peanuts are a staple. The salted caramel? Well, the first two delicous ingredients needed a party hat! This recipe comes together with ease if have …
Read more about Salted Caramel Peanut Butter and Banana Kulfi
There are two really interesting stops on the road from Bengaluru to Mysuru. The first is the Government Cocoon Market at Ramanagara. The second is exactly midway; Milestone 67, one of the nicest rest stops we’ve found in India. Government Cocoon Market at Ramanagara What kind of government runs a cocoon market? A government in …
Read more about Top Roadside Stops Between Bengaluru and Mysuru
Mysore Pak (for beginners) is a favourite recipe. That’s because Mysore Pak is one of those things once tasted leaves you wanting more. We were introduced to Mysore Pak in Bengaluru. That’s not unusual. If you live in South India, there’s always a sweet shop with nearby offering a delicious version. But for the rest …
We love Bangalore Bhajias and we think we found the best place to eat them. Smack dab in North Bengaluru (at the 7th Cross Road corner of Margosa Road) is one of the busiest eateries in the city. Shri Sagar Malleshwaramand (formerly Central Tiffin Room-CTR) is small and unassuming both inside and out. But, it’s …
Let this be your Bengaluru Travel Guide. There are so many temples, gardens and savory delights, if you go, we have one piece of advice for you; get a guide. Formerly known as Bangalore, the capital city of the state of Karnataka was once known as India’s garden city. It was also known as the …
Read more about Bengaluru Travel Guide: Temples, Gardens, and Savory Dosa Delights
This Ginger Honey Pomegranate Yogurt is a tribute. It’s an ode to all the beautiful yogurt dishes we’ve eaten in South India. And, we’ve eaten a lot of them. The morning buffet at our posh hotel in Hyderabad was yet another cornucopia. After travelling throughout South India, one constant was that our hosts present all …
Haleem is a popular Hyderabadi delicacy. It’s a dish of the royals with roots originating in Ancient Persia. Most of us think of Hyderabadi Dum Biryani when we think of Hyderabad’s culinary claim to fame. But, Haleem is another speciality locals crave. We tried an authentic version at Karam Podi restaurant. But, sadly, that restaurant …