This dish has a healthy dose of fennel to finish. It gives it just a hint of licorice to add to its depth of flavour. It is easy to prepare and fast to make. We hope you try this Dry Eggplant Masala (Vazhuthananga Mezhukkuvaratti).
Mushrooms in Coconut Milk (Koon Palpizhinjathu) is a favourite Kerala dish. The umami of mushrooms and creaminess of coconut are heavenly.
Marari Beach is one of the loveliest spots in Kerala. It’s located in the ancient fishing village of Mararikulam about one hour south of Kochi in Kerala’s Alappuzha District. The coastal life creates the culture here. The Fishers Fishers still launch their brightly painted wooden boats from these shores in the wee hours each morning. …
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The faces of Marari Beach are friendly and welcoming. From executive chef, yoga instructor, resident chai wallah, everyone welcomes you.
Drinking Golden Milk in Mysuru was a first for us. We had never before tried this healthful and hearty elixir and were immediate converts. Imagine sipping a warm, frothy milk and enjoying a golden glow from the turmeric. Then, as you slip deeper into its depths, you discover hints of ginger, cinnamon, and pepper dancing …
This Fluffy Banana Coconut Cake delivers two of our favourite South India flavours, banana and coconut. There are about 60 kinds of bananas in South India. Seems like everyone has a banana plant in their backyard. Coconut trees are also abundant. In fact, the name Kerala (one of the South India states) means land of …
Harsha’ Instant Coconut Chutney: A Taste of Karnataka is a recipe that comes from our friend and guide Harsha S. Harsha loved showing us his homeland. He lives in Bengaluru but was born in Mysuru. He guided us during our travels between these two cities. And, he always wanted to contribute in the very best …
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Tangy Tamarind Masala Rice (Puliyogare) is a popular dish throughout South India. In Karnataka, it is known simply as Puliyogare. We enjoyed this dish as part of a Thali lunch served at Shashikali Ashok’s home in Mysuru. What’s a Thali lunch? A Thali lunch is a traditional South Indian meal. There’s always a variety of …
Hillsides of jungle and bright tropical flora drape around the shoulders of Mysuru. This is the fertile valley that gave birth to the Kingdom of Mysore. The energy here is decidedly feminine and many locals attribute this to the Indian Goddess Parvati. Here, we’ll share that story and a guide to Mysuru including attractions and local …
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After the busy hustle and bustle of Bengaluru, we will always remember slowing down and enjoying the friendly faces of Mysuru. Everyone seemed to move at a relaxed pace and three people in particular made time for us as we got to know the city. Harsha S. is a tour director with Hi Tours. Shashikali …