fried balls of dough on brown paper

Bangalore Bhajias

We love Bangalore Bhajias and we think we found the best place to eat them. Smack dab in North Bengaluru (at the 7th Cross Road corner of Margosa Road) is one of the busiest eateries in the city. Shri Sagar Malleshwaramand (formerly Central Tiffin Room-CTR) is small and unassuming both inside and out. But, it’s …

Hyderabadi Haleem

Haleem is a popular Hyderabadi delicacy. It’s a dish of the royals with roots originating in Ancient Persia. Most of us think of Hyderabadi Dum Biryani when we think of Hyderabad’s culinary claim to fame. But, Haleem is another speciality locals crave. We tried an authentic version at Karam Podi restaurant. But, sadly, that restaurant …

Vegetable Biryani

Our first meal in Hyderabad was a late lunch of Vegetable Biryani overlooking Hussain Sagar Lake. We were dining with our guide Srinu at The Waterfront Restaurant. We ordered a side of Grilled Paneer Kebabs. The tables had bright blue linens reflecting the serenity of the lake view. The restaurant was quiet at that mid-afternoon …

Burfi with Edible Silver

The markets and stalls around Charminar, in the center of Hyderabad, inspired this recipe for Burfi with Edible Silver. Here’s the story. As you may recall, we ate our body weight in Osmania Biscuits from Nimrah Cafe and Bakery. We definitely needed a walk. But, only we went a few steps down the street before …