Orange coloured Mango Ice Cream sits in a bowl.

We’d like to thank our dear friend Amuu Menon for contributing Amuu’s Mango Ice Cream to our collection of favourite South Indian recipes. Amuu is a budding chef and her patience and interest during our visit to The Turmerica was commendable. 

  • Amuu's-Mango-Ice-Cream
  • Payasam with ripe bananas with Amuu and Karen

On our last day, she surprised us with this delicious mango ice cream. Her grace, good humour, and this fun recipe have all left an indelible mark on our memories of time at The Turmerica. 

Amuu’s Mango Ice Cream Recipe

Yields
6 - 8 servings
Prep Time
15 minutes plus freezing time
Total
4 plus hours including freezing time

Ingredients

3 ripe mangoes, pureed
3 cups milk
2 cups fresh cream
1 can (6.5 ounce – 195 mL) sweetened condensed milk

Method

  1. Combine the sweetened condensed milk, milk and mango puree in a bowl.
  2. Whip the cream until light and fluffy and fold into the mango mixture.
  3. Pour into a freezing tray and freeze until half set – about 1-2 hours.
  4. Remove and place in the bowl of an electric mixer and beat until smooth.
    Tip: This keeps the texture soft.
  5. Return the ice cream to a plastic container, cover with a lid and freeze until set.

 

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