Chefs love to talk food. And, we love to know what they are cooking – both professionally and at home. We always ask about their favourite dishes. Often, they are amazingly simple recipes like this Quick and Easy Shallot Salad.
This is a dish that one of the CGH Earth Experience Hotel‘s chefs – Francis Noble of Brunton Boatyard – shared. You might remember, he taught us how to make Keralan Chicken Ishtoo (Stew).
Anyway, chef Francis got a smile on his face when we asked him about it. “This Quick and Easy Shallot Salad was something I made for my college roommates when we lived on a very low budget,” he said, “But, that doesn’t matter, those were great times and it’s still my favourite.” Taste it and you’ll see why!
