Appams are steamed rice and lentil crepes. We made them with Aroma Dipu of Casa Linda in Kochi. We watched in fascination as she spread the batter in a concave pan, then created a flower petal design by tipping it to and fro. The batter is then steamed by placing a lid on the pan. …
Puri – Deep-Fried Bread is a thin, round, and flat unleavened bread. It might seem daunting to deep-fry something but we promise, it’s easy and the only ingredients you need are whole wheat flour, water, salt, and oil. It’s fun to make and to eat – immediately from the pan. And, it’s highly entertaining, too, because …
We enjoyed a ragi dosa with spinach and cheese at Solitude Farm’s cafe in Auroville. While tearing the soft melt-in-your-mouth masterpiece and delivering it to our mouths, we marvelled over the nourishment that this six acre parcel of mother earth delivers. Sarah, the cafe’s cook, is an intuitive one. She thrills at the produce that …
Ordinarily, we give you measurements for our recipes in teaspoons, tablespoons and cups but with baking and bread making it is important to be precise. Here we urge you to use the exact ratio and measurements in metric that Sheril uses for success. We really want you to be able to create these lacy flaky …