This vibrant Pumpkin Pigeon Pea Erissery is a treat when travelling through Kerala. Each year at the fall harvest festival of Onum it’s easy to find. It’s an essential part of the banquet feast or sadya for that festival. And, a whole lot of feasting goes on during that 10 days each year. We are …
Whether you are a visitor travelling across South India or a local bustling through a frenetic day in the life of Mother India, street food is often the easiest fuel supply to keep the human engine running. We spied these Green Chilli Fritters at a stall across from a monument we were visiting in Kochi. …
Chefs love to talk food. And, we love to know what they are cooking – both professionally and at home. We always ask about their favourite dishes. Often, they are amazingly simple recipes like this Quick and Easy Shallot Salad. This is a dish that one of the CGH Earth Experience Hotel‘s chefs – Francis …
Vegetables are a huge part of the diet in Kerala. And, locals enjoy their vegetables especially when they are served in Keralan Vegetable Ishtoo. Ishtoo is the Malayalam word for stew. The vegetables involved in this stew vary depending on what’s fresh at the local markets. Cooks pick the freshest seasonal ones. Then, they simmer …
Cherupayar is a green gram curry that uses whole moong beans. Moong beans are high in fiber, protein and antioxidants. They are also very tasty. After soaking the moong dal overnight, the recipe comes together quickly. Ranjini whipped this up for us early one morning as part of our South Indian breakfast at The Turmerica.
If we tell you it was a hot day when we visited Auroville your mind will check a box and move on. If we tell you it was the kind of hot where beads of moisture pop up on your skin and soon turn into little streams that dampen your clothes and have you mopping …